Kalisaal Rice

Kalisaal Rice

Description
Urmodi Kalisaal Rice is a traditional aromatic rice variety grown in select farming regions of Tamil Nadu and parts of South India, where warm climate and fertile soil help develop its distinctive fragrance and soft texture. Known for its slender grains and gentle aroma, Kalisaal rice cooks fluffy while remaining tender and flavorful.

This rice is widely preferred for special meals and aromatic rice dishes, offering a refined balance of taste, appearance, and comfort.

Cooking Instructions
Rinse gently and soak for 20–25 minutes. Cook with 1.75 cups water per cup of rice. Allow resting for 5 minutes after cooking for best aroma and texture.

Why You’ll Love It
✅ Naturally aromatic traditional variety
✅ Soft, fluffy, and non-sticky texture
✅ Ideal for biryani, pulao & special meals
✅ Farm-direct and carefully processed