Kolam Rice

Description:
Bring home Kolam Rice, the soft-textured, aromatic rice staple of South India and Maharashtra. Naturally farmed and unpolished, this rice is high in fiber, minerals, and natural antioxidants, making it a healthy alternative to white rice.

Kolam Rice has a light aroma, tender bite, and slightly sticky texture, perfect for dishes like idli, khichdi, curd rice, and mild pulaos.

Unique Cooking Tip: Rinse Kolam Rice 2–3 times to remove excess starch, then soak for 15 minutes. Cook with 1.8:1 water-to-rice ratio and cover tightly to retain aroma. For best flavor, add a pinch of salt and a teaspoon of coconut oil while cooking.

Why Buy:
✅ 100% Natural & Unpolished – Maintains bran layer and nutrition.
✅ Supports Digestive Health – High in dietary fiber.
✅ Soft Texture & Aromatic – Ideal for South Indian & Maharashtrian recipes.
✅ Farm-to-Table Freshness – Directly sourced from trusted local farmers.
✅ Perfect for Daily Meals – Pulaos, khichdi, idli, or steamed rice.

Regions: Satara, Sangli, and Kolhapur