Madhumati Rice

Description:
Urmodi Madhumati Rice is a premium aromatic rice known for its long grains, natural sweetness, and light fragrance. Grown by trusted farmers in fertile river-belt regions, this rice is naturally matured and carefully milled to preserve taste and nutrition.

With its soft texture and non-sticky finish, Madhumati rice is perfect for everyday meals as well as special occasions. Its subtle aroma and elegant appearance make it a favorite alternative to basmati.

Grown in the fertile river-belt regions of Madhya Pradesh and Maharashtra, Madhumati rice is known for its long grains, gentle aroma, and naturally sweet taste.
It cooks fluffy and non-sticky, making it a perfect everyday alternative to basmati for pulao and jeera rice.

Unique Cooking Tip:
Soak for 20 minutes. Cook using 1.75 cups water per cup of rice. Allow resting for 5 minutes after cooking to achieve long, fluffy grains.

Why Buy:
✅ Naturally Aromatic & Long-Grain
✅ Light on Stomach, Easy to Digest
✅ Ideal for Pulao, Jeera Rice & Daily Meals
✅ Farm-Direct & Carefully Processed