Parvati Rice

Description:
Urmodi Parvati Rice is a fine-grain aromatic variety known for its balanced fragrance and smooth mouthfeel. Grown in high-rainfall regions, this rice offers both taste and nutrition.

Best suited for light pulaos, khichdi, and steamed rice.

Unique Cooking Tip:
Soak for 20 minutes. Use 1.75 cups water per cup for non-sticky, aromatic rice.

Grown in the high-rainfall regions of Maharashtra and Karnataka, Parvati rice has fine grains and a light, pleasing aroma.
Ideal for steamed rice, light pulao, and wholesome everyday meals.

Why Buy:
✅ Light Aroma & Fine Grains
✅ Versatile for Daily & Special Cooking
✅ Easy to Digest
✅ Naturally Grown