Wada Kolam Rice

Description:
Urmodi Wada Kolam Rice is a traditional Maharashtrian variety known for its soft texture, subtle aroma, and slightly sticky nature. It is widely preferred for comfort meals and temple-style cooking.

This rice pairs beautifully with varan, amti, and simple vegetable curries.

Unique Cooking Tip:
Soak for 20 minutes and cook with 2 cups water per cup of rice. Keep covered after cooking to retain softness.

A traditional variety from Western Maharashtra (Pune, Satara, Kolhapur), Wada Kolam rice is soft, slightly sticky, and satisfying.
Best enjoyed with varan, amti, and simple home-style curries.

Why Buy:
✅ Traditional Everyday Rice
✅ Soft & Comforting Texture
✅ Perfect for Maharashtrian Cuisine
✅ Farm-Fresh & Naturally Processed